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Almond Chicken Recipe

Almond Chicken Ingredients

  • Almond Chicken Recipe
    Almond Chicken Recipe

    Marinating time 1 hour shopping list

  • 2 whole boneless, skinless chicken breasts, cut into 1″x3″ strips. shopping list
  • Marinade: shopping list
  • 2 Tbsp. soy sauce shopping list
  • 1 Tbsp. rice wine (or cooking sherry) shopping list
  • 1/2 tsp. sugar shopping list
  • 1 tsp. cornstarch shopping list
  • 1 clove garlic, minced shopping list
  • 1/2″ slice ginger root, chopped fine shopping list
  • 2 Tbsp. chicken stock shopping list
  • Coating: shopping list
  • 1 egg, whisked together with 2 tsp. water shopping list
  • 1 cup ground almonds shopping list
  • 6 cups peanut oil, for frying shopping list

How to make Almond Chicken

  • In a large bowl, combine marinade ingredients. Place chicken in marinate, turning to coat. Marinate chicken for 1 hour, turning after 30 minutes. Remove chicken from marinade and drain on paper towels.
  • In a medium bowl, place chicken and egg. Turn to coat the chicken completely. Roll chicken strips in almonds to coat. Let amond coated pieces set 15 minutes before cooking.
  • Heat oil in a large skillet to 350. Fry chicken pieces in batches 1 layer deep until crisp, golden brown. Be sure to let grease get back up to 350, between batches. Drain on paper towels. Serve Immediately.
  • Almond Chicken is ready to serve.

Time : 30 Min

Honey Almond Chicken Recipe

Honey Almond Chicken Ingredients

  • Spicy Garlic Lime Chicken Recipe
    Spicy Garlic Lime Chicken Recipe

    6 bone-in chicken parts

  • 1/2 cup butter
  • 1 large onion, chopped
  • 1/4 cup honey
  • 1/4 cup slivered almonds
  • 1/4 cup lemon juice

How to make Honey Almond Chicken

  • Preheat oven to 350 degrees F (175 degrees C). Arrange chicken parts in a baking dish.
  • Melt butter in a skillet over medium heat, and cook onion 5 minutes, until tender. Stir in honey, almonds, and lemon juice, and continue cooking 2 minutes, or until heated through. Pour over the chicken, coating each piece.
  • Cover dish with aluminum foil. Bake chicken 30 minutes in the preheated oven. Remove foil, and continue baking 30 minutes, until chicken juices run clear.
  • Spicy Garlic Lime Chicken is ready to serve.

Prep Time:15 Min
Cook Time:1 Hr 10 Min
Ready In:1 Hr 25 Min

Almond Chicken Salad Recipe

Almond Chicken Salad Ingredients

  • Almond Chicken Salad
    Almond Chicken Salad

    4 green onions, thinly sliced

  • 1 large carrot, shredded
  • 1 red bell pepper, cut into 1/2 inch pieces
  • 1/2 pound sugar snap peas, halved
  • 2 cups chopped, cooked chicken breast meat
  • 1/2 cup fresh cilantro leaves
  • 1/2 cup blanched slivered almonds, toasted
  • 2 tablespoons white sugar
  • 2 tablespoons distilled white vinegar
  • 1 1/2 tablespoons sesame oil
  • 1 tablespoon teriyaki sauce
  • 1 tablespoon ground dry mustard

How to make Almond Chicken Salad

  • In a large bowl, mix together the onions, carrot, red pepper, peas, chicken, cilantro and almonds. Set aside.
  • In a small bowl, whisk together the sugar, vinegar, sesame oil, teriyaki sauce and dry mustard until smooth. Pour over salad mixture and toss until coated. Serve in pita pockets or on a bed of lettuce.
  • Almond Chicken Salad recipe is ready to serve.

Prep Time:30 Min
Ready In:30 Min

Almond Chicken Curry Recipe

Almond Chicken Curry Ingredients

  • Chicken, cut into small cubes 1 kilogram
  • Yogurt 1 cup
  • Green chillies 6
  • Ginger / garlic 1 1/2 teaspoon
  • Almonds, whole 18
  • Butter 1 1/2 tablespoon
  • Garam masala powder 1 teaspoon
  • Oil or desi ghee 3 tablespoon
  • Salt to taste

Ingredients for gravy:

  • Onions, finely chopped 5 medium
  • Tomatoes, finely chopped 5 medium
  • Green chillies, finely chopped 4
  • Chili powder 1 teaspoon
  • Coriander powder 1/2 teaspoon
  • Oil or desi ghee 3 tablespoon

How to make Almond Chicken Curry

  • Mix yogurt, green chillies, almonds, ginger and garlic and grind finely. Combine yogurt mixture with chicken, salt, butter and garam masala powder and leave for 2 hours. Heat ghee or oil, add marinated chicken and fry on medium heat, cover the saucepan and simmer for 10 minutes till chicken is tender and cooked.
  • For Gravy: Heat ghee or oil and fry onions till golden brown. Add green chillies, tomatoes and other spices. Fry till tomatoes becomes soft and cooked. Add this gravy to the cooked chicken, mix well and add some water. Cover the saucepan and simmer for 10 minutes, till oil separates from gravy.
  • Serve with naan or paratha.