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Almond Sour Cream Coffee Cake Recipe


  • Almond Sour Cream Coffee Cake
    Almond Sour Cream Coffee Cake

    Fruit-Nut Filling

  • 3/4 cup sliced almonds
  • 1/4 cup packed brown sugar
  • 1/4 cup apricot-pineapple preserves
  • 1/2 teaspoon ground cinnamon
  • Coffee Cake
  • 2 1/2 cups Gold Medal® all-purpose flour
  • One and a half teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • One and a half cup butter or margarine, softened
  • 1 cup granulated sugar
  • 1/2 cup packed brown sugar
  • Three eggs
  • One 1/2 cups sour cream
  • One and a half teaspoon vanilla
  • 1 teaspoon almond extract
  • Almond Powdered Sugar Glaze
  • 1/2 cup powdered sugar
  • One and a half teaspoon milk
  • 1/2 teaspoon almond extract

How to make Almond Sour Cream Coffee Cake

  • Heat stove to 350°F. Grease and flour 12-cup fluted tube cake skillet. Within normal size bowl, blend all filling elements until well combined.
  • In medium dish, blend flour, baking powder, baking soda and salt. In big bowl, beat butter, 1 cup granulated sugar and 1/2 cup brown sugar along with electrical mixing machine upon moderate pace, scraping bowl occasionally, till cosy. Defeat within eggs, individually. Defeat in sour cream, vanilla and 1 teaspoon almond extract till combined. Progressively beat in flour combination till blended. Tea spoon 3 cups player into skillet. Spoon filling more than batter in order to inside 1/2 inch of advantage. Tea spoon remaining batter more than filling.
  • Bake Fifty to 55 moments or till toothpick inserted in middle comes out thoroughly clean. Cool 15 minutes; remove from skillet in order to air conditioning rack. Cool 20 minutes.
  • In normal size bowl, blend just about all glaze ingredients till smooth as well as thin enough to drizzle. Mix in milk, 1/2 teaspoon at a time, if necessary. Drizzle glaze over coffee cake. Function warm or even cool.
  • Almond Sour Cream Coffee Cake is ready to serve.

Prep Time: 20 minutes
Total Time: 1 hour 50 minutes
Servings: 16 servings

Badam Cake Recipe

Badam Cake Ingredients

  • Badam Cake Recipe
    Badam Cake Recipe

    Almonds (badam) 1 cup

  • Sugar 2 cups
  • Ghee 1/4 cup

How to make Badam Cake

  • Soak almonds in warm water and remove skin
  • Grind all the almonds together (without water) and make a paste. You can maybe add very little water..
  • To this paste add the sugar and heat this mixture in a heavy non-stick pan.
  • Keep stirring and keep adding ghee when you feel that the mixture needs a little moisture.
  • After about 15 minutes, the mixture becomes small in quantity…transfer to a greased dish, spread the mixture and cut into desired shape.
  • Badam Cake is ready to serve.

Microwave Badam Cake Recipe

Microwave Badam Cake Ingredients

  • Microwave Badam Cake Recipe
    Microwave Badam Cake Recipe

    2 cups almond (badam) paste ground with half tsp of saffron (kesar) strands

  • 4 cups sugar
  • 1 tbsp ghee
  • ghee for greasing the plate on which you pour the mixture when done

How to make Microwave Badam Cake

  • Mix the above ingredients in a large bowl.
  • Pour half the quantity in a extra large glass bowl
  • And keep it on micro hi for 6 minutes. take it out
  • Every two minutes and mix well. add 1 tablespoon
  • Ghee. then micro high for another 6 to 8 minutes
  • Stirring every two minutes and when it is done you
  • Will find that the mixture is of a consistency like
  • Fresh concrete mixture. immediately pour in a
  • Greased plate. cut into equal pieces when cool.
  • Microwave Badam Cake is ready to serve.

Almond Chocolate Cake Recipe

Almond Chocolate Cake Ingredients

  • Almond Chocolate Cake Recipe
    Almond Chocolate Cake Recipe

    1 package (18-1/4 ounces) German chocolate cake mix

  • 1 package (3.9 ounces) instant chocolate fudge pudding mix
  • 1-1/4 cups water
  • 1/2 cup canola oil
  • 4 eggs
  • 3 teaspoons almond extract
  • 2-3/4 cups semisweet chocolate chips, divided
  • 6 tablespoons refrigerated regular or amaretto-flavored nondairy creamer
  • 1 tablespoon sliced almonds

How to make Almond Chocolate Cake

  • In a large bowl, combine the cake and pudding mixes, water, oil, eggs and extract; beat until combined. Stir in 2 cups chocolate chips.
  • Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 65-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
  • In a small saucepan, combine the creamer and remaining chocolate chips. Cook over low heat until chips are melted; stir until smooth. Cool for 45 minutes. Drizzle over cake. Garnish with almonds.
  • Almond Chocolate Cake is ready to serve.

12-16 Servings
Prep: 15 min. Bake: 65 min. + cooling

Almond Butter Coffee Cake Recipe

Almond Butter Coffee Cake Ingredients

  • Almond Butter Coffee Cake Recipe
    Almond Butter Coffee Cake Recipe

    1/4 cup sugar

  • 1/4 teaspoon salt
  • 1/4, cup shortening
  • 1 cup milk, scalded
  • 1/2 cake yeast
  • 1 egg
  • 3 1/2 cups sifted flour
  • 1/16 teaspoon mace
  • 1/16 teaspoon cardamom

How to make Almond Butter Coffee Cake

  • Add sugar, salt and shortening to milk and cool to lukewarm.
  • Add crumbled yeast and let stand 5 minutes.
  • Add egg and 1% cups flour; beat well. Add remaining flour sifted with spices; then knead well.
  • Let rise until doubled in bulk, about 1 1/2 hours.
  • Knead down and let rise again. Shape into 2 coffee cakes and place in greased pans. Let rise 15 minutes.
  • Spread almond mixture on top and let rise until doubled in bulk. Bake in moderate even (375° F.) 45 minutes to 1 hour.
  • Almond Butter Coffee Cake is ready to serve.

Total Time105 min
Yield2 Cakes