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Tag Archives: Alla Checca

Alla Checca Recipe


  • Alla Checca Recipe
    Alla Checca Recipe

    5 tomatoes, seeded and diced

  • Several cloves garlic, minced
  • 1/2 cup chopped fresh basil
  • 1/2 cup olive oil
  • salt to taste
  • 3 tablespoons grated Parmesan cheese
  • A single pound pasta

How to make Alla Checca Recipe

  • Combine tomatoes, garlic, basil, plus olive oil in a very non-metal pan. Wake within salt.
  • Cover using cheap cover. Allow to sit at area temperature at the least 2 hours, or maybe assuming that Twelve hrs.
  • Cook pasta within a big container of cooking salted drinking water until ing dente.
  • Empty. Fill natural marinade in excess of scorching pasta, in addition to chuck. Create grated Parmesan cheese the way you like.
  • Alla Checca Recipe is ready to serve.