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Chicken Alfredo Pizza Recipe

Chicken Alfredo Pizza Ingredients

SAUCE

  • Chicken Alfredo Pizza Recipe
    Chicken Alfredo Pizza Recipe

    4 tablespoons butter

  • 1/4 teaspoon salt
  • 1 dash ground black pepper
  • 4 tablespoons all-purpose flour
  • 1 cup milk
  • 3/4 cup grated Romano cheese

GARLIC BUTTER

  • 2 tablespoons butter
  • 1 clove garlic, minced
  • 1 pinch dried rosemary
  • 1 pinch salt

DOUGH

  • 1 cup warm water
  • 1 (.25 ounce) package instant yeast
  • 2 tablespoons vegetable oil
  • 1 tablespoon white sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon dried rosemary
  • 1/4 teaspoon garlic powder
  • 3 cups all-purpose flour
  • 2 boneless chicken breast halves, roasted
  • 1/4 teaspoon dried rosemary
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon poultry seasoning
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt

How to make Chicken Alfredo Pizza

  • To Make Sauce: Melt butter in a small saucepan over medium heat. Blend in salt, pepper and flour, then stir in the milk and Romano cheese. Simmer, stirring constantly, until thickened. Remove from heat, cover and set aside.
  • To Make the Garlic Butter: Melt the butter in a small saucepan over medium heat. Blend in the garlic, rosemary, and salt. Cook, stirring constantly, until garlic is tender but not browned. Remove from heat, cover and set aside.
  • To Make the Dough: Pour the warm water into a small bowl and stir in the yeast until dissolved. Allow to rest until yeast foams, about 5 minutes. Mix the vegetable oil, sugar, salt, rosemary, and garlic powder together in a mixing bowl. Stir in the yeast mixture, and gradually stir in the flour. Gather into a loose ball and knead until a smooth ball forms. Cover, and let rest 1/2 hour.
  • Preheat oven to 400 degrees F (200 degrees C). Season the roasted chicken with rosemary, thyme, poultry seasoning, garlic powder and salt. Chop or shred and reserve.
  • To Assemble the Pizza: Spread dough out on prepared pizza stone. Top with cooled garlic butter, covering entire crust. Next spread with Alfredo Sauce (if necessary, warm to spreading consistency), leaving crust edges. Top with chicken, turning to coat with sauce.
  • Bake in preheated oven for 20 minutes, or until bottom crust is lightly browned. Remove from oven and let set for 2 to 3 minutes before cutting.
  • Chicken Alfredo Pizza is ready to serve.

Prep Time:30 Min
Cook Time:20 Min
Ready In:50 Min

Shrimp Alfredo Recipe

Shrimp Alfredo Ingredients

  • Shrimp Alfredo
    Shrimp Alfredo

    1 pound fettuccini pasta

  • 1 tablespoon butter
  • 1 pound cooked shrimp – peeled and deveined
  • 4 cloves garlic, minced
  • 1 cup half-and-half
  • 6 tablespoons grated Parmesan cheese
  • 1 tablespoon chopped fresh parsley
  • salt to taste

How to make Shrimp Alfredo

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In a large skillet, saute shrimp and garlic in the butter for about one minute. Pour in half and half; stir. Sprinkle Parmesan cheese in one tablespoon at a time, stirring constantly. After all Parmesan is added, mix in parsley and salt. Stir frequently making sure it does not boil. Sauce will take a while to thicken.
  • When sauce has thickened, combine with cooked pasta noodles; serve hot.
  • Shrimp Alfredo Recipe is ready to serve.

Chicken Alfredo with broccoli Recipe

Chicken Alfredo with broccoli Ingredients:

Chicken Alfredo with broccoli Recipe
Chicken Alfredo with broccoli Recipe
  • 1/2 (16 ounce) package linguine
  • 1 cup fresh or frozen broccoli flowerets
  • 2 tablespoons butter
  • 1 pound skinless, boneless chicken breast, cut into cubes
  • 1 (10.75 ounce) can Campbell’s® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
  • 1/2 cup milk
  • 1/2 cup grated Parmesan cheese
  • 1/4 teaspoon ground black pepper

How to make Chicken Alfredo with broccoli:

  • Cook linguine according to package directions. Add broccoli for last 4 minutes of cooking time. Drain.
  • Heat butter in skillet. Cook chicken until browned, stirring often.
  • Add soup, milk, cheese, black pepper and linguine mixture and heat through. Serve with additional Parmesan cheese.

Shrimp Fettucine Alfredo Recipe

Shrimp Fettucine Alfredo Ingredients

  • Shrimp Fettucine Alfredo Recipe
    Shrimp Fettucine Alfredo

    1 pound fettuccini pasta

  • 1 tablespoon butter
  • 1 pound cooked shrimp – peeled and deveined
  • 4 cloves garlic, minced
  • 1 cup half-and-half
  • 6 tablespoons grated Parmesan cheese
  • 1 tablespoon chopped fresh parsley
  • salt to taste

How to make Shrimp Fettucine Alfredo

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In a large skillet, saute shrimp and garlic in the butter for about one minute. Pour in half and half; stir. Sprinkle Parmesan cheese in one tablespoon at a time, stirring constantly. After all Parmesan is added, mix in parsley and salt. Stir frequently making sure it does not boil. Sauce will take a while to thicken.
  • When sauce has thickened, combine with cooked pasta noodles.
  • Shrimp Fettucine Alfredo is ready to serve hot.

Prep Time: 20 Min
Cook Time: 20 Min
Ready In: 40 min
Yield 6 servings

Shrimp Linguine Alfredo Recipe

Shrimp Linguine Alfredo Ingredients

  • Shrimp Linguine Alfredo Recipe
    Shrimp Linguine Alfredo

    1 (12 ounce) package linguine pasta

  • 1/4 cup butter, melted
  • 4 tablespoons diced onion
  • 4 teaspoons minced garlic
  • 40 small shrimp, peeled and deveined
  • 1 cup half-and-half
  • 2 teaspoons ground black pepper
  • 6 tablespoons grated Parmesan cheese
  • 4 sprigs fresh parsley
  • 4 slices lemon, for garnish

How to make Shrimp Linguine Alfredo

  • Cook pasta in a large pot of boiling water until al dente; drain.
  • Meanwhile, melt butter in a large saucepan. Saute onion and garlic over medium heat until tender. Add shrimp; saute over high heat for 1 minute, stirring constantly. Stir in half-and-half. Cook, stirring constantly, until sauce thickens.
  • Place pasta in a serving dish, and cover with shrimp sauce. Sprinkle with black pepper and Parmesan cheese.
  • Garnish with parsley and lemon slices.
  • Shrimp Linguine Alfredo is ready to serve.

Prep Time: 10 Min
Cook Time: 25 Min
Ready In: 35 min
Yield 4 servings

Shrimp Linguine Alfredo

Seafood Alfredo Lasagna Recipe

Seafood Alfredo Lasagna Ingredients

  • Seafood Alfredo Lasagna Recipe
    Seafood Alfredo Lasagna Recipe

    1 (16 ounce) package lasagna noodles

  • 2 tablespoons olive oil
  • 1 clove garlic, minced
  • 1 pound baby portobello mushrooms, sliced
  • 32 ounces Classico® Creamy Alfredo Sauce
  • 1 pound shrimp, peeled and deveined
  • 1 pound bay scallops
  • 1 pound imitation crabmeat, chopped
  • 20 ounces ricotta cheese
  • 1 egg
  • black pepper
  • 6 cups shredded Italian cheese blend

How to make Seafood Alfredo Lasagna

  • Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Heat oil in a large saucepan over medium heat. Cook and stir garlic and mushrooms until tender. Pour in 2 jars Alfredo sauce. Stir in shrimp, scallops and crabmeat. Simmer 5 to 10 minutes, or until heated through. In a medium bowl, combine ricotta cheese, egg and pepper.
  • In a 9×13 inch baking dish, layer noodles, ricotta mixture, Alfredo mixture and shredded cheese. Repeat layers until all ingredients are used, ensuring that there is shredded cheese for the top.
  • Bake uncovered in preheated oven for 45 minutes. Cover, and bake 15 minutes.

Prep Time: 30 Min
Cook Time: 1 Hr 30 Min
Ready In: 2 Hrs
Yield: 12 servings

Peppered Shrimp Alfredo Recipe

Peppered Shrimp Alfredo Ingredients

  • Peppered Shrimp Alfredo Recipe
    Peppered Shrimp Alfredo Recipe

    12 ounces penne pasta

  • 1/4 cup butter
  • 2 tablespoons extra-virgin olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1/2 pound portobello mushrooms, diced
  • 1 pound medium shrimp, peeled and deveined
  • 1 (15 ounce) jar Alfredo sauce
  • 1/2 cup grated Romano cheese
  • 1/2 cup cream
  • 1 teaspoon cayenne pepper, or more to taste
  • Salt and pepper to taste
  • 1/4 cup chopped parsley

How to make Peppered Shrimp Alfredo

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Meanwhile, melt butter together with the olive oil in a saucepan over medium heat. Stir in onion, and cook until softened and translucent, about 2 minutes. Stir in garlic, red pepper, and mushroom; cook over medium-high heat until soft, about 2 minutes more.
  • Stir in the shrimp, and cook until firm and pink, then pour in Alfredo sauce, Romano cheese, and cream; bring to a simmer stirring constantly until thickened, about 5 minutes. Season with cayenne, salt, and pepper to taste. Stir drained pasta into the sauce, and serve sprinkled with chopped parsley.
  • Peppered Shrimp Alfredo is ready to serve.

Prep Time: 30 Min
Cook Time: 20 Min
Ready In: 50 Min
Yield: 6 servings