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Alaska salmon salad sandwich Recipe

Ingredients:

  • Alaska salmon salad sandwich
    Alaska salmon salad sandwich

    Fifteen 1/2 ounces canned Alaska salmon

  • 1/3 cup plain nonfat yogurt
  • 1/3 cup chopped green onions
  • 1/3 cup chopped celery
  • 1 tbs lemon juice
  • Black pepper, in order to taste
  • 12 pieces bread

How to make Alaska salmon salad sandwich.

 

  • Drain as well as flake salmon. Stir within leftover ingredients except pepper and bread. Season along with pepper in order to flavor. Spread salmon mixture on 1 / 2 of bread pieces; top with leftover bread. Reduce sandwiches in to halves or groups.
  • Alaska salmon salad sandwich is ready to serve.