Fifteen 1/2 ounces canned Alaska salmon
- 1/3 cup plain nonfat yogurt
- 1/3 cup chopped green onions
- 1/3 cup chopped celery
- 1 tbs lemon juice
- Black pepper, in order to taste
- 12 pieces bread
How to make Alaska salmon salad sandwich.
- Drain as well as flake salmon. Stir within leftover ingredients except pepper and bread. Season along with pepper in order to flavor. Spread salmon mixture on 1 / 2 of bread pieces; top with leftover bread. Reduce sandwiches in to halves or groups.
Alaska salmon salad sandwich is ready to serve.