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Punjabi Karhi Recipe

Ingredients for Punjabi Karhi

Punjabi Karhi Recipe

  • 1 cup Gram flour
  • 1/4 cup Chopped onion
  • 1/4 cup Chopped potato
  • 1 tsp Ajwain..
  • 1 tsp Red chili powder.
  • 1 tsp Chopped ginger.
  • 1/2 tsp Baking powder.
  • Oil for deep frying
  • Salt As per taste
  • 1 cup Kadhi Curd (yogurt)
  • 1/4 cup Gram flour
  • 2 no. Dry red chili whole
  • 1 tsp Turmeric powder.
  • A pinch Asafetida
  • 1 tsp Fenugreek seeds.
  • 2 tbsp Oil.
  • Salt As per taste

How to make Punjabi Karhi

  • Mix all pakora ingredients except oil and add about ½ cup of water. Mix well.
  • Heat oil in a Kadhai and deep fry vegetable and gram flour mixture after making into small balls. Fry till pakoras are golden brown.
  • Beat Curd/Yogurt and mix gram flour in it. Blend thoroughly so as to ensure that there are no lumps. Add turmeric powder, salt and 3 cups of water.
  • Heat oil in a Kadhai. Add fenugreek seeds and dry red chili. Stir fry for half minute. Add Gram flour and Yogurt mixture. Bring it to a boil and simmer on a slow fire for about 15 minutes. Stir occasionally.
  • Add red chili powder and fried pakoras and again simmer the punjabi kadi for about 5 minutes.
  • Serve punjabi kadhi hot with steamed rice.

Ajwain Chicken Recipe

Ajwain Chicken Ingredients

  • Chicken 1 1/4 pounds
  • Freshly ground black pepper 1 teaspoon
  • Turmeric ¼ teaspoon
  • Cayenne ¼ teaspoon or more 1 teaspoon ground cumin
  • Ajwain seeds ½ teaspoon
  • Salt ¾ teaspoon
  • Garlic 1 clove peeled and crushed
  • Vegetable oil 3 tablespoon

How to make Ajwain Chicken

  • Preheat the oven to 350F. Cut each chicken piece into thirds lengthwise, and then crosswise into ¾ to 1-inch segments. Put in a bowl and add the black pepper, turmeric, cayenne, cumin, ajwain, salt, garlic, and 1 tablespoon of the oil mix well and set aside for 15 to 30 minutes or longer, covering and refrigerating if necessary. Heat the remaining 2 tablespoon oil in a wok or large non-stick frying pan over very high heat. When very hot, put in the chicken. Stir-fry until chicken pieces are lightly browned or turn opaque on the outside.
  • Put in a baking dish and cover loosely with lightly oiled wax paper. The wax paper should be inside the dish and directly on the chicken pieces. Bake for 8-10 minutes, or until the chicken pieces are just cooked through. If not eating immediately, remove the chicken pieces from the baking dish to prevent them from drying out.