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Make Ahead Coleslaw Recipe

Make Ahead Coleslaw Ingredients

Make-Ahead Coleslaw
Make-Ahead Coleslaw

  • 1 large head cabbage, shredded
  • 2 large onions, thinly sliced
  • 2 celery ribs, thinly sliced
  • 2 large carrots, thinly sliced
  • 1 large cucumber, thinly sliced
  • 1 large green pepper, chopped
  • 1 (4 ounce) jar diced pimientos, drained
  • 1 1/2 cups sugar
  • 1 1/2 cups vinegar
  • 1/2 cup vegetable oil
  • 1 teaspoon salt
  • 1 teaspoon celery seed
  • 1 teaspoon ground mustard
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried marjoram
  • 1/4 teaspoon pepper

How to make Make Ahead Coleslaw

  • In a large salad bowl, combine the first seven ingredients; set aside. In a large saucepan, combine the remaining ingredients. bring to a boil; boil for 1-2 minutes or until the sugar is dissolved. Pour over cabbage mixture and toss to coat. Cover and refrigerate overnight or up to 1 week.
  • Make Ahead Coleslaw is ready to serve.

Prep Time:15 Min
Ready In:15 Min
Yield 20 servings