Recipes for Agathi Keerai Sweet Curry

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Agathi Keerai Sweet Curry

Ingredients:

  • Agathi Keerai Sweet Curry

    Agathi Keerai Sweet Curry

    Agathi Keerai Leaves – 2 cups

  • Cooked Tuvar Dal – Two tblsp
  • Fresh Coconut — 1 tblsp, grated
  • Jaggery — 2 tblsp, grated
  • Ghee with regard to frying

How to make Agathi Keerai Sweet Curry

  • Pressure cook keerai with chopping it.
  • Allow to awesome, squeeze away moisture through keerai.
  • Drain excess water through cooked dal.
  • Warmth the kadai with ghee, include jaggery so when this melts totally blend keerai to that.
  • Fry until dampness evaporates completely.
  • Include dal, grated fresh coconut, mix well and remove from fire.
  • Agathi Keerai Sweet Curry is ready to serve.

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