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Afghani Chicken Karahi Recipe

Afghani Chicken Karahi Ingredients

  • Afghani Chicken Karahi Recipe
    Afghani Chicken Karahi Recipe

    1 1/2 kg chicken (make pieces)

  • 1 tbsp Ginger paste
  • 8 Green chilies, cut into the strips
  • 1 tsp Black pepper powder
  • 2 Onions cut into cubes
  • 3 Lemon
  • 2 tbsp White vinegar
  • Salt to taste
  • 1 Capsicum (cut into small pieces)
  • 1 tbsp Garlic paste
  • 6 cloves Garlic (cut each into half)
  • 1 cup Yogurt
  • 2 cup oil or ghee

How to make Afghani Chicken Karahi

  • Rub salt on chicken then wash it.
  • Now marinate chicken with above ingredients for thirty minutes.
  • In a wok heat oil and set inside it the marinated chicken with a cup of water and cook on medium flame.
  • When water dries up and chicken is tender, stir-fry I using a wooden spoon.
  • In the pan heat oil and brown onion inside it.
  • Pour this brown onion and oil in chicken wok to present ‘Baghar’.
  • This chicken Karahi is eaten with ‘Til’ (sesame) naan.
  • Afghani Chicken Karahi is ready to serve.