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Ginger Pickle (Adrak Ka Achar) Recipe

Ginger Pickle Recipe Image
Ginger Pickle Recipe Image


  • 100 gm Ginger
  • 1/4 tsp Mustard seeds
  • 1/4 tsp Fenugreek powder
  • 1/4 tsp Asafetida
  • 1/2 tsp Salt
  • 1/4 tsp Red chili powder
  • Juice of 1 lemon
  • Oil

How to make Ginger Pickle (Adrak Ka Achar):

  • Grate ginger finely.
  • After grating the ginger, soak the same for 5 min in water and then drain.
  • Heat 4 tsp oil and add mustard seeds.
  • When they splutter, add fenugreek powder and asafetida.
  • Add grated ginger, salt and red chili powder.
  • Fry well, till the moisture is gone and it becomes a non-sticky paste.
  • Add lemon juice.
  • Ginger Pickle (Adrak Ka Achaar )is ready.