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Adrak Chai Recipe

Adrak Chai Ingredients:

Adrak Chai Recipe
Adrak Chai Recipe
  • ½” piece of Ginger (Adrak) (crushed)
  • 3 tsp. of any Pakistani Tea Leaves (Loose Tea)
  • ½ tsp. Aniseeds (Sounf)
  • 1 tbsp. Basil Leaves (Tulsi Ke Pattay)
  • Sugar (to taste)
  • ¾ cup Milk
  • 1 ½ cup Water

How to make Adrak Chai:

  • Put water in a small pot on medium heat. To the water add the ginger, basil leaves and aniseeds. And bring the water to a boil. Reduce heat and let it simmer on medium heat for about 5 minutes with the pot partially covered.
  • Add the sugar, tea and milk to the water. Bring to another boil and let simmer for another minute. Remove from heat.
  • Strain tea and serve hot.

Channa Dal With Green Capsicum Recipe

Channa Dal and Capsicum Ingredients:

  • Channa Dal With Green Capsicum
    Channa Dal With Green Capsicum

    Channa dal (boil before cooking).

  • oil
  • curry Pata with stick
  • red chili powder.
  • haldi
  • sabout zeera
  • kolonji.
  • lazan.
  • adrak
  • salt
  • green capsicum (shimla mirch)
  • yogurt ( patah hona chayia)
  • hara dhaniya
  • piyaaz

How to make Channa Dal With Green Capsicum

  • Soak the channa dal in water and keep it for 1 or 2 hrs.
  • Then in a cooking pan add water,salt and channa ki dal and boil it for 15 to 20 mint.Don’t boil much otherwise it will be soft.
  • In a fry pan add little oil and add piyaaz of arc shape ‘c’ fry it
  • When the piyaaz is fried take half piyaaz from the pan and put in to other plate.
  • Then half piyaaz which is in pan in that add curry Pata with danda mix them then add red chili powder,haldi, sabot zeera, kolonji, lazan adrak paste and green chilies and salt.
  • Then take the curry Pata stick (danda) from the pan and add boiled channa dal and then add shimla mirch and mix it.
  • Then add yogurt and mix it.
  • Then us ko dum per rak duo for 10 mint on low flame and when its ready garnish with garam masala and hara dhaniya serve with naan .

Desi Pizza Recipe

Ingredients for Desi Pizza

  • Desi Pizza Recipe
    Desi Pizza Recipe

    1 quantity  Pizza Dough  or pizza mix made according to manufacturers instructions.

  • 1 cup Chicken or Minced Meat
  • 1 cup Cheddar Cheese (shredded)
  • ½ cup Green Onion (chopped)
  • 2 Hard Boiled Eggs (peeled then sliced or crumbled)
  • 2 Tomatoes (chopped)
  • 1 Green Chilli (chopped)
  • ½ cup Olives (sliced)
  • ½ cup White Button Mushrooms (sliced)
  • 1 tbsp. Fresh Ginger (Adrak) (chopped)
  • ½ bunch Fresh Cilantro/Coriander Leaves (Hara Dhania) (chopped)
  • ½ tsp. Red Chilli Powder (Pisi Lal Mirch)
  • Salt (to taste)
  • 1 tbsp. Cooking Oil

How to make Desi Pizza Recipe

  • Saute meat in oil until it is cooked and tender. Add all ingredients except the cheddar cheese. Stir fry for a few minutes. Top the Pizza Dough with this mixture. Top with cheddar cheese.
  • Bake for about 20 minutes or until cheese melts and base is well done.
  • Serve Hot with your favorite sauce, chutney, or with Raita

Ginger Pickle (Adrak Ka Achar) Recipe

Ginger Pickle Recipe Image
Ginger Pickle Recipe Image


  • 100 gm Ginger
  • 1/4 tsp Mustard seeds
  • 1/4 tsp Fenugreek powder
  • 1/4 tsp Asafetida
  • 1/2 tsp Salt
  • 1/4 tsp Red chili powder
  • Juice of 1 lemon
  • Oil

How to make Ginger Pickle (Adrak Ka Achar):

  • Grate ginger finely.
  • After grating the ginger, soak the same for 5 min in water and then drain.
  • Heat 4 tsp oil and add mustard seeds.
  • When they splutter, add fenugreek powder and asafetida.
  • Add grated ginger, salt and red chili powder.
  • Fry well, till the moisture is gone and it becomes a non-sticky paste.
  • Add lemon juice.
  • Ginger Pickle (Adrak Ka Achaar )is ready.