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Achari Mutton Recipe

Ingredients:

Achari Mutton Recipe

  • 4 Onions
  • 4 Tomatoes
  • 800 gms Boneless mutton
  • ½ tsp Turmeric powder
  • 1 tsp Mustard seeds
  • 1 tsp Kalonji (onion seeds)
  • 5 Cloves
  • 1 tsp saunf (fennel seeds)
  • 1 tsp Red chili powder
  • 2 tbsp Ginger
  • 2 tbsp Garlic
  • ½ cup Coriander (chopped)
  • 8 Whole Red Chillies
  • 1/2 cup
  • 7 tbsp Mustard Oil
  • Salt (according to taste)

Method:

  • Wash and cut the mutton into small pieces
  • Chop onions and tomatoes.
  • Roast the whole spices separately. Grind them altogether.
  • Add the chopped ginger-garlic in a karahi with heated oil in it. Add coarsely ground masala powder.
  • Keep stirring all the time.
  • Add mutton to it and cook it on high heat till the time it turns brown.
  • Add tomatoes, red chilli powder, salt, turmeric powder and mix it well.
  • Cook till the time oil leaves the masala.
  • Add about 3 cups of water, bring it to a boil and cover.
  • Cook it till the time mutton is fully done.
  • Put coriander leaves on its top and serve hot.