Warning: include(/home1/fatmaz/public_html/evernewrecipes.com/wp-content/plugins/wp-super-cache/wp-cache-base.php): failed to open stream: No such file or directory in /home3/fatmaz/public_html/wp-content/plugins/wp-super-cache/wp-cache.php on line 65

Warning: include(): Failed opening '/home1/fatmaz/public_html/evernewrecipes.com/wp-content/plugins/wp-super-cache/wp-cache-base.php' for inclusion (include_path='.:/opt/php56/lib/php') in /home3/fatmaz/public_html/wp-content/plugins/wp-super-cache/wp-cache.php on line 65

Warning: include_once(/home1/fatmaz/public_html/evernewrecipes.com/wp-content/plugins/wp-super-cache/ossdl-cdn.php): failed to open stream: No such file or directory in /home3/fatmaz/public_html/wp-content/plugins/wp-super-cache/wp-cache.php on line 82

Warning: include_once(): Failed opening '/home1/fatmaz/public_html/evernewrecipes.com/wp-content/plugins/wp-super-cache/ossdl-cdn.php' for inclusion (include_path='.:/opt/php56/lib/php') in /home3/fatmaz/public_html/wp-content/plugins/wp-super-cache/wp-cache.php on line 82
achar gosht Archives - EvernewRecipes.com
Home / Tag Archives: achar gosht

Tag Archives: achar gosht

Achari Gosht Recipe

Achari Gosht Ingredients

Achari Gosht Recipe

  • 1 ½ pounds or 800 grams of Mutton (boneless)
  • 5 Whole Red Chillies (Lal Mirch) (more or less may be used depending on taste preferance.)
  • ¾ cup Onions (pureed)
  • 1 tsp. Ginger Paste (Pisi Adrak)
  • 1 tsp. Garlic Paste (Pisa Lehsan)
  • 1 tsp. Cumin Seeds (Saabut Zeera)
  • 1 tsp. Mustard Seeds (Rai)
  • 1 tsp. Nigella Seeds (Kalonji)
  • 1 tsp. Fenugreek Seeds (Methi)
  • 5 Cloves (Loung)
  • 15 grams of Jaggery (Gur)
  • 1 tsp. Aniseeds (Sounf)
  • ½ tsp. Turmeric Powder (Pisi Haldi)
  • 1 tsp. Red Chilli Powder (Pisi Lal Mirch)
  • Salt (to taste)
  • 1 cup Plain Yogurt
  • 4 cups Water
  • ½ cup Mustard Oil

How to make Achari Gosht

  • In a dish whisk the plain yogurt with one liter of water.
  • In a microwavable dish heat the mustard oil until hot in the microwave. Add to the oil: the ginger paste, garlic paste, onion puree, cloves, mustard seeds, cumin seeds, nigella seeds, fenugreek seeds and aniseeds. And microwave on high for 8 minutes.
  • Then mix in the red chilli powder, turmeric powder and salt and microwave for another 2 minutes.
  • Add the mutton, whole red chillies, jaggery and curd water mixture and cook in a pot on the stove for about 15 minutes, or until well done.