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Aaloo Tamatar Sabzi Recipe

Aaloo Tamatar Sabzi Ingredients

  • Aaloo Tamatar Sabzi
    Aaloo Tamatar Sabzi

    1 kg finely sliced potatoes

  • 1 kg chopped tomatoes
  • 6 to 7 curry leaves (kadi patta)
  • 2 lemons
  • 2 green chillies
  • 1/2 bunch of coriander (dhania) leaves
  • 1 packet of National Achar Ghost Masala Mix
  • 1/2 cup oil

How to make Aaloo Tamatar Sabzi

  • Heat oil, add chopped tomatoes and achar ghost masala.
  • Cook until oil forms a separate layer on top.
  • In a separate frying pan, fry sliced tomatoes.
  • Add fried tomatoes in the achar ghost masala mix.
  • Allow it to simmer on low heat for 3-5 mins.
  • Garnish with coriander leaves and squeeze lemon juice on top.
  • Aaloo Tamatar Sabzi is ready to serve, hot.

Prep Time: 10 minutes
Cook Time: 5 minutes

Aaloo Paratha Recipe

Aaloo Paratha Ingredients:

Aaloo Paratha Recipe
Aaloo Paratha Recipe
  • 2 boiled Potatoes
  • 1 small finely chopped Onion (optional)
  • Coriander leaves finely chopped
  • Small piece of Ginger (very finely chopped or grated)
  • 1 or 2 green Chilies (finely chopped)
  • Salt Red Chili powder and Garam masala as per taste
  • Butter

How to make Aaloo paratha:

  • For the cover make dough out of whole-wheat flour (atta), as you would do for any parantha/roti.
  • Mash the potatoes.
  • Add all the stuffing items to mashed potatoes and mix it properly.
  • Make two medium size chapati, add the filling to the one chapati and cover it with the second one.
  • Now roll it slightly. Put it in a pre-heated oven at 450-degree. Cover top oven grill with aluminum foil & Place Paratha over it for easy baking.
  • When top side is done change the side and keep a check (till properly baked)
  • Spread butter over it. Serve aloo paratha hot with yogurt (curd).