Aval Payasam Recipe

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Aval Payasam Ingredients:

Aval Payasam

Aval Payasam

  • 1/4 Cup poha (flattened rice)
  • 1 Litre whole cream milk
  • 5 Almonds, thinly slivered
  • 5 Pistachios thinly slivered
  • 5 Pinches cardamom powder
  • 1 Cup sugar
  • 4 Cashews, broken
  • 15 Raisins

How to make Aval Payasam:

  • Wash and drain the poha. Leave it aside for 10 minutes.
  • Separate poha grains with your finger.
  • Boil the milk in a large vessel.
  • When milk starts boiling, add poha and stir gently.
  • Bring to boil again.
  • Simmer till milk volume reduces to half. Stir occasionally.
  • Now add sugar and cardamom. Stir to dissolve.
  • Add raisins and cashews. Simmer for 2 more minutes.
  • Garnish with chopped almonds and pistachios.
  • Aval Payasam is ready.

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