Ingredients:

• 2 cups chicken broth
• white pepper to taste
• 2 dashes sesame oil
• 1 egg, beaten
• 2 tablespoons peas
• 1 green onion, chopped

Method:

• Bring the chicken broth, white pepper, and sesame oil to a boil in a saucepan.
• While stirring slowly in one direction to get the soup moving, pour the beaten egg into the soup in a slow but steady stream.
• Gently stir in the peas.
• Ladle into serving bowls; sprinkle with green onion to serve.