Vegetables Soup Recipe

Ingredients:

• 2 cups chicken stock
• 1 capsicum finely chopped
• 1 carrot finely chopped
• 1 cup cabbage finely chopped
• 2-3 green chilies roughly chopped
• 2 onions
• 1 spring onion (cut into cubes)
• 1cup tomato (cut into cubes)
• 1 cup peas
• 1 tsp salt
• 1 tsp Chinese salt
• 1 tsp black pepper powder
• ½ tsp white pepper
• 1 tsp Soya sauce
• 1 tsp chili sauce
• 1 tsp tomato ketchup
• 1 tsp sugar
• ½ cup corn flour

Directions:

• Mix all the vegetables in a pan, add two glasses of water and boil on low heat.
• When tender add chicken stock and boil for five to six minutes.
  Mix the seasoning. Mix corn flour in a half cup of water and add to the soup.
• Remove and serve hot.