Tomato Soup Recipe

Ingredients:

• 1 kg tomatoes
• 2 sticks cinnamon
• 2-3 cardamoms
• 4 slices of bread (cut into cubes)
• 2 tbsp corn flour (dissolved in water)
• 1 cup chicken stock
• 1 tsp Chinese salt
• 1 tsp chili sauce
• 1 tsp Soya sauce
• 2 tsp oil
• Salt and pepper to taste

Directions:

• Boil tomatoes with a cup of water along with cinnamon and cardamoms. Boil until soft.
• Blend in a food processor. Transfer the mixture in a pan and add seasoning, corn flour and chicken stock.
• Bring to a boil until it becomes thick. Fry bread pieces in oil.
  Serve hot with fried bread.