Ingredients:

• l lb ground beef
• 4 cups cubed peeled potatoes (l/2″ cubes)
• l small chopped onion
• 3 cans (8 oz each) tomato sauce
• 4 cups water
• 2 teasp salt
• 1 l/2 teasp pepper
• l/2 to 1 teasp hot pepper sauce

Method:

• In large Dutch oven or soup kettle, brown ground beef, drain.
• Add potatoes, onion and tomato sauce.
• Stir in water, walt, pepper and hot pepper sauce.
• Bring to a boil; reduce heat and simmer one hour or till potatoes are tender and the soup has thickened.
• Serve Hot.