Ingredients:

• 2 (19 ounces) cans Chicken and Vegetable Soup
• 1 (14.5 ounces) can Diced Tomatoes with Jalapeno Chiles, undrained
• 1 (8.8 ounces) pouch Uncooked Spanish-Style Rice Mix
• 1 cup Frozen Corn, thawed

Method:

• Add soups, diced tomatoes, uncooked Spanish rice, and corn to saucepan.
• Heat to boiling over medium-high heat.
• Reduce heat to low. Simmer 5 minutes.