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Winter Corn Chowder Soup Recipe

Winter Corn Chowder Soup Ingredients:

Winter Corn Chowder Soup Recipe
Winter Corn Chowder Soup
  • 2 tablespoons butter
  • 1 large onion, finely chopped
  • 1 rib celery, finely chopped
  • 5 1/2 cups chicken stock
  • 1 1/2 cups frozen corn kernels
  • 1 large all-purpose potato, peeled and diced
  • 1/2 to 3/4 teaspoon salt, to taste
  • 1 cup heavy cream
  • 3 tablespoons all-purpose flour
  • Black pepper, to taste
  • Fresh dill or parsley for garnish, chopped

Directions:

  1. Melt the butter inside a large soup pot or medium soup pot.
  2. Stir within the onion and celery.
  3. Partly cover the pan and prepare the veggies over moderate warmth for 9 to ten minutes, stirring from time to time.
  4. Add some chicken stock, corn, potato, and salt and produce the mix to some low boil.
  5. Lower the warmth, cover the pot, and simmer for around 7 minutes, before the taters are simply tender.
  6. In a tiny bowl, whisk together the cream and flour.
  7. Stir the mix in to the soup using the pepper.
  8. Bring the soup to a minimal boil, then lessen the warmth and simmer for around 8 minutes.
  9. Winter Corn Chowder Soup is ready to serve.

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