1-1/2 pints Vegetable Stock
- Just one small White Onion, finely chopped
- A single small Green Bell Pepper, diced
- A single tablespoon chopped Fresh Parsley
- A single ounce Wild Rice, washed as well as drained
- Several ounces Button Mushrooms, sliced
- A few tablespoons Red Wine
- Salt and also Pepper, to help taste
How to make Wild Rice and Mushroom Soup
- Bring vegetable stock to help stockpot.
- Stir within chopped onion, green bell pepper, along with chopped fresh parsley.
- Provide for your disect around medium-high warm.
- Reduce temperature to help reduced. Handle stockpot and simmer 15 minutes
- Fire up with wild hemp. Simmer 45 units.
- Stir around sliced fresh mushrooms as well as red wine.
- Time with salt and pepper.
- Simmer Fifteen minutes. Offer scorching.
Wild Rice and Mushroom Soup is ready to serve.