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Wild Rice and Mushroom Soup

Ingredients:

  • Wild Rice and Mushroom Soup
    Wild Rice and Mushroom Soup

    1-1/2 pints Vegetable Stock

  • Just one small White Onion, finely chopped
  • A single small Green Bell Pepper, diced
  • A single tablespoon chopped Fresh Parsley
  • A single ounce Wild Rice, washed as well as drained
  • Several ounces Button Mushrooms, sliced
  • A few tablespoons Red Wine
  • Salt and also Pepper, to help taste

How to make Wild Rice and Mushroom Soup

  • Bring vegetable stock to help stockpot.
  • Stir within chopped onion, green bell pepper, along with chopped fresh parsley.
  • Provide for your disect around medium-high warm.
  • Reduce temperature to help reduced. Handle stockpot and simmer 15 minutes
  • Fire up with wild hemp. Simmer 45 units.
  • Stir around sliced fresh mushrooms as well as red wine.
  • Time with salt and pepper.
  • Simmer Fifteen minutes. Offer scorching.
  • Wild Rice and Mushroom Soup is ready to serve.

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