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Vegan Wild Rice And Mushroom Soup Recipe

Vegan Wild Rice And Mushroom Soup Ingredients:

Vegan Wild Rice And Mushroom Soup Recipe

  • 1/2 cup wild rice, uncooked
  • 2 3/4 cups vegetable broth
  • 3/4 cups brown rice, uncooked
  • 1 onion, diced
  • 4 cloves garlic, minced
  • 2 tbsp olive oil
  • 3 cups mushrooms, sliced
  • 2 celery stalks, sliced
  • 1/2 tsp sage
  • 1/2 tsp marjoram
  • salt and pepper to taste
  • 1/3 cup chopped fresh parsley
  • 1/3 cup chopped almonds

How to make Vegan Wild Rice And Mushroom Soup:

  • Bring the vegetable broth to a boil in a large saucepan and add the wild rice. Cook for 15 to 20 minutes, then add brown rice. Cover and cook for another 45 minutes, or until rice is done cooking.
  • In a large skillet, sautee the onions and garlic until onions are brown and carmelized, about 8 to 10 minutes. Add mushrooms, celery and spices and cook for another 5 minutes, adding more oil or a little bit of broth if needed.
  • Add the cooked rice, fresh parsley and almonds, and stir well to combine. Cook for another minute or two, until everything is just heated through.

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