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Tuscan Sausage and Bean Soup


  • Tuscan Sausage and Bean Soup
    Tuscan Sausage and Bean Soup

    1-1/4 cups Dry Great Northern Beans

  • 1-3/4 cups Beef Broth
  • 1/2 cup chopped Onion
  • 1 Clove Garlic, minced
  • 1/2 teaspoon Dried Italian Seasoning, crushed
  • Twelve ounces fresh Italian Sausage Links, slice within 1/2-inch slices
  • A single medium Yellow Summer Squash or Zucchini, sliced (A pair of cups)
  • One (14-1/2 ounces) may Italian-Style Tomatoes, chopped up
  • 1/3 cup Dry Red Wine or maybe Water
  • 1/2 of any 10-ounce package Frozen Chopped Spinach, thawed plus well drained
  • Grated Parmesan Cheese (optional)

How to make Tuscan Sausage and Bean Soup

  • Always rinse a beans totally.
  • Put together the beans along with Some cups involving chilly water inside of a substantial pot as well as Saucepan.
  • Boil the mix uncovered regarding Ten mins.
  • Drain.
  • In a medium griddle cook your Italian sausage right until it is actually brown lightly.
  • Drain them well in some recoverable format bath towels.
  • Blend a drained beans plus 5 cups fresh water in the 3-1/2- or maybe 4-quart crockery oven.
  • Wake inside beef broth, onion, garlic, Italian seasoning, prepared along with drained Italian sausage, squash and also zucchini, un-drained tomatoes, plus red wine.
  • On a minimal temperature cook dinner, protected, for 13 in order to 12 time or maybe before the beans will be sensitive.
  • Just before helping, awaken your kale in the soups.
  • When desired, dust every providing together with Parmesan cheese.
  • Tuscan Sausage and Bean Soup is ready to serve.

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