Two tablespoons Oil
- 4 Corn Tortillas, stacked, reduce in half, then cut crosswise within really narrow strips
- Three (14 ounces each) cans Chicken Broth
- 1-1/2 pounds Butternut Squash, peeled, seeded as well as reduce in 1/2 inch cubes
- 1 tablespoon minced Garlic
- 1 (Fifteen ounces) can Diced Tomatoes with Green Chiles
- cubed Avocado
- chopped Cilantro
- Lime Wedges
How to make Tortilla Soup with Garlic and Tomatoes
- Fry 1 / 2 of the tortilla strips in a skillet along with 1 tablespoon associated with oil for 5 moments or until crisp.
- Deplete in writing hand towel lined dishes.
- Replicate until done.
- Include the actual garlic, squash as well as chicken broth to some container and bring to a boil.
- Reduce the heat and simmer, covered, until the squash is sensitive, which takes regarding 5 moments.
- Add the actual chicken and tomatoes and simmer for another Five minutes.
- For everyone, ladle the soups in to containers with some tortilla strips, using the preferred toppings.
Tortilla Soup with Garlic and Tomatoes is ready to serve.