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Tortilla Soup with Garlic and Tomatoes

Ingredients:

  • Tortilla Soup with Garlic and Tomatoes
    Tortilla Soup with Garlic and Tomatoes

    Two tablespoons Oil

  • 4 Corn Tortillas, stacked, reduce in half, then cut crosswise within really narrow strips
  • Three (14 ounces each) cans Chicken Broth
  • 1-1/2 pounds Butternut Squash, peeled, seeded as well as reduce in 1/2 inch cubes
  • 1 tablespoon minced Garlic
  • 1 (Fifteen ounces) can Diced Tomatoes with Green Chiles

Toppings:

  • cubed Avocado
  • chopped Cilantro
  • Lime Wedges

How to make Tortilla Soup with Garlic and Tomatoes

  • Fry 1 / 2 of the tortilla strips in a skillet along with 1 tablespoon associated with oil for 5 moments or until crisp.
  • Deplete in writing hand towel lined dishes.
  • Replicate until done.
  • Include the actual garlic, squash as well as chicken broth to some container and bring to a boil.
  • Reduce the heat and simmer, covered, until the squash is sensitive, which takes regarding 5 moments.
  • Add the actual chicken and tomatoes and simmer for another Five minutes.
  • For everyone, ladle the soups in to containers with some tortilla strips, using the preferred toppings.
  • Tortilla Soup with Garlic and Tomatoes is ready to serve.

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