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Tomato (tamatur) Soup Recipe


  • Red tomatoes 1 kg
  • Sweet corn 1 small tin
  • Black pepper 1 tsp
  • Molasses (gur) 1 tsp
  • Tomato ketchup ½ cup
  • Fresh cream 1 pkt
  • Corn flour 2 tbsp
  • Salt to taste
  • White flour / chicken stock cube mix 1 tbsp
  • Bread slices 3 cut in small squares
  • Water 4 cups

how to make Tomato Soup

  • In a large pan boil the tomatoes with 3 to 4 cups of water.
  • Cool and grind in food processor.
  • Strain the ground tomatoes into another pan; add corn flour, (dissolved in tbsp water), molasses, salt, tomato ketchup and black pepper. Cook, stirring with a wooden spoon till the soup thickens. Soup is now ready.
  • Fry the bread slices and drain on kitchen paper. Whip the cream. Before serving heat the soup. Serve in bowls with a tbsp of sweet corn, topped with fried slices of bread and a tsp of cream.

Serves: 6

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