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Tomato Dill Soup


  • Tomato Dill Soup
    Tomato Dill Soup

    2 teaspoons Butter

  • 3/4 cup chopped Shallots
  • 1 (28 ounces) can Diced Tomatoes with Juice
  • One and a half(14 ounces) can Reduced-Sodium Chicken Broth
  • Three tablespoons Tomato Paste
  • Two tablespoons chopped Fresh Dill

How to make Tomato Dill Soup

  • Add butter in order to large soup pot. Warmth over moderate warmth.
  • Sauté shallots till tender, about 3 minutes.
  • Mix within diced tomatoes along with juice, chicken broth, and tomato paste.
  • Provide the steam over medium-high warmth.
  • Decrease heat in order to low. Simmer 5 moments
  • Mix within chopped fresh dill.
  • Tomato Dill Soup is ready to serve.

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