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Spicy Tomato Rasam Soup Recipe

Spicy Tomato Rasam Soup Ingredients:

Spicy Tomato Rasam Soup Recipe
Spicy Tomato Rasam Soup Recipe
  • For the masala powder
  • 1 teaspoon cumin seeds
  • 1 1/2 teaspoons coriander seeds
  • 8 peppercorns
  • Other ingredients
  • 1 kg. tomatoes
  • 3 tablespoons tamarind water
  • 1 teaspoon lemon juice
  • 2 pinches turmeric powder
  • 1/2 teaspoon chilli powder
  • 1/4 teaspoon asafoetida
  • Salt to taste
  • For garnish
  • 1 tablespoon chopped coriander

How to make Spicy Tomato Rasam:

  • For the masala powder
  • Roast the cumin seeds, coriander seeds and peppercorns for 1 minute.
  • Grind into a masala powder.

How to proceed

  • Cut the tomatoes in half and place in 8 glasses of boiling water.
  • Add the remaining ingredients including the masala powder and boil for a further 10 minutes.
  • Break the tomatoes with a spoon.
  • Boil again for 10 minutes.

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