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Spicy roasted parsnip soup Recipe

Spicy roasted parsnip soup Ingredients:

Spicy roasted parsnip soup Recipe
Spicy roasted parsnip soup Recipe
  • 2 tbsp olive oil
  • 1 tsp coriander seeds
  • 1 tsp cumin seeds , plus extra to garnish
  • ½ tsp ground turmeric
  • ½ tsp mustard seeds
  • 1 large onion , cut into 8 chunks
  • 2 garlic cloves
  • 675g parsnips , diced
  • 2 plum tomatoes , quartered
  • 1.2l vegetable stock
  • 1 tbsp lemon juice

How to make Spicy roasted parsnip soup:

  • Heat oven to 220C/fan 200C/gas 7. In a bowl, mix together the oil and spices. Add the vegetables and mix well. Spread over a heavy baking sheet, then roast for 30 mins until tender.
  • Spoon into a food processor or liquidiser with half the stock and process until smooth. Pour into a pan with the remaining stock, season, then heat until barely simmering. Remove from the heat and stir in the lemon juice. Garnish with cumin seeds.

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