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Spicy Potato Soup Recipe


  • l lb ground beef
  • 4 cups cubed peeled potatoes (l/2″ cubes)
  • l small chopped onion
  • 3 cans (8 oz each) tomato sauce
  • 4 cups water
  • 2 teasp salt
  • 1 l/2 teasp pepper
  • l/2 to 1 teasp hot pepper sauce


  • In large Dutch oven or soup kettle, brown ground beef, drain.
  • Add potatoes, onion and tomato sauce.
  • Stir in water, walt, pepper and hot pepper sauce.
  • Bring to a boil; reduce heat and simmer one hour or till potatoes are tender and the soup has thickened.
  • Serve Hot.

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