- l lb ground beef
- 4 cups cubed peeled potatoes (l/2″ cubes)
- l small chopped onion
- 3 cans (8 oz each) tomato sauce
- 4 cups water
- 2 teasp salt
- 1 l/2 teasp pepper
- l/2 to 1 teasp hot pepper sauce
- In large Dutch oven or soup kettle, brown ground beef, drain.
- Add potatoes, onion and tomato sauce.
- Stir in water, walt, pepper and hot pepper sauce.
- Bring to a boil; reduce heat and simmer one hour or till potatoes are tender and the soup has thickened.
- Serve Hot.