Spicy Grilled Fish Fillets

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Ingredients:

  • Spicy Grilled Fish Fillets

    Spicy Grilled Fish Fillets

    Flat Fish Fillets — 4 medium, (plaice, sole or flounder about One hundred fifteen gms each)

  • Garlic — 1 tsp, crushed
  • Garam Masala – One teaspoon
  • Chilli Powder — 1 tsp
  • Turmeric — 1/4 tsp, ground
  • Salt — 1/2 teaspoon
  • Fresh Corinader – One tblsp, finely chopped
  • Oil — 1 tblsp
  • Lemon Juice – Two tblsp
  • Tomato Wedges — to garnish
  • Lime Wedges — in order to garnish
  • Carrot – grated, in order to garnish

How to make Spicy Grilled Fish Fillets

  • Collection the flameproof meal or even grill pan along with aluminum foil. Rinse the actual fish fillets, pat dried out and put them in the foil-lined dish or even skillet.
  • Inside a bowl, mix the garlic, garam masala, chilli powder, turmeric, salt, coriander, oil as well as lemon juice.
  • Brush the actual fish fillets equally all over with the piquancy combination.
  • Preheat the grill in order to hot, after that reduce the heat. Grill the actual fish for around Five minutes, basting with the spice combination until it’s prepared.
  • Function immediately with a garnish of tomato wedges, lime pieces as well as grated carrot.

  • Spicy Grilled Fish Fillets is ready to serve.

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