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Slow Cooker Taco Soup


  • Slow Cooker Taco Soup
    Slow Cooker Taco Soup

    1 pound Ground Beef

  • One and a halfOnion, chopped
  • 1 (Sixteen ounces) can Chili Beans, along with liquid
  • One and a half(Fifteen ounces) can Kidney Beans with liquid
  • 1 (Fifteen ounces) can Whole Kernel Corn, along with liquid
  • 1 (8 ounces) can Tomato Sauce
  • Two cups Water
  • Two (15 ounces each) cans Peeled and Diced Tomatoes
  • 1 (Four ounces) can diced Green Chile Peppers
  • One and a half(25 ounces) package Taco Seasoning Mix

How to make Slow Cooker Taco Soup

  • Inside a medium frying pan, prepare the actual ground beef till browned over moderate warmth.
  • Deplete, and hang aside.
  • Put the ground beef, onion, chili beans, kidney beans, corn, tomato sauce, water, diced tomatoes, green chile peppers and taco seasoning mix in a slow cooker.
  • Mix to combine, as well as prepare on Low setting for Eight hrs.
  • Slow Cooker Taco Soup is ready to serve.

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