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Pumpkin Soup With Apple And Ginger

Ingredients:

  • Pumpkin Soup With Apple And Ginger
    Pumpkin Soup With Apple And Ginger

    One and a halflarge Onion, chopped

  • 1/2 pound Bacon, chopped
  • 1 (Fifteen ounces) may Pumpkin Puree
  • 1 cup Water
  • Two cups Apple Cider
  • 1/4 cup Brown Sugar
  • Four cubes Chicken Bouillon
  • 1 Apple, chopped
  • Coarse Salt, to taste
  • Two teaspoons White Pepper
  • 1/3 cup Crystallized Ginger, chopped

How to make Pumpkin Soup With Apple And Ginger

  • Add the actual bacon as well as onion to a large container and saut√© lightly.
  • Include the rest of the elements to the pot, cover and simmer with regard to 1 hour, often mixing.
  • Move the mixture to a mixer as well as puree.
  • Come back the actual soup towards the pot and heat in order to warm.
  • Pumpkin Soup With Apple And Ginger is ready to serve.

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