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Portuguese Shrimp and Sausage Soup

Ingredients:

  • Portuguese Shrimp and Sausage Soup
    Portuguese Shrimp and Sausage Soup

    One and a half(15 ounces) can Fire Roasted Diced Tomatoes

  • Four Red Potatoes, quartered
  • 8 ounces Chorizo Sausage, sliced 1/2″ thick
  • One and a halflarge Cubanelle or even Italian Frying Pepper, quartered and sliced
  • 1 Celery Stalk, thinly sliced
  • 1/2 cup White Wine
  • 1/2 cup Water
  • 1/4 cup finely chopped Onion
  • 1/2 teaspoon Smoked Paprika (optional)
  • 1/2 teaspoon minced Garlic
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Dried Thyme
  • 1 pound Medium Shrimp, peeled and deveined, thawed in the event that frozen

How to make Portuguese Shrimp and Sausage Soup

  • Put the tomatoes, potatoes, sausage, pepper, celery, wine, water, onion, paprika, garlic, salt as well as thyme inside a crock pot and mix nicely to blend.
  • Include and prepare for six hrs on low, or before veggies are sensitive.
  • Change the heat in order to high and add the shrimp, mixing well to pay for.
  • Cook for 15 minutes or even until the shrimp tend to be red and prepared via.
  • Serve garnished with cilantro.
  • Portuguese Shrimp and Sausage Soup is ready to serve.

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