1 lbs (500 g) dried yellow split peas
- 1/2 single pound (Two hundred fifity h) salt beef
- 8 cups (Two D) water
- bouquet garni (notice idea)
- 1/2 medium turnip peeled as well as diced within 1-inch (5 centimetres) cubes
- Several Yukon Gold potatoes, peeled plus diced
- Three carrots, peeled and diced
- 2 tablespoons of (25 mL) butter
- One particular cup (250 milliliters) 18% cream on room temperature
- salt as well as pepper
How to make Nan’s Pea Soup Recipe
- Include peas by using frosty water. Saturate to get Eight to twelve several hours, altering your water at times.
- Spot salt beef in a very substantial pan, take care of by using wintry water, and also relax for two working hours.
- Rinse out peas, and put with big stockpot. Draw salt beef, discarding placing water, and also amplify peas. Bring enough water to pay for peas simply by 1 inch (A few centimeters). Add bouquet garni.
- Simmer regarding 90 minutes, mixing regularly, right until peas begin to relax along with digest. You can add turnip, taters along with carrots, and simmer regarding 15 minutes or until finally produce are generally young. Remove bouquet garni. Bring butter and also cream, in addition to delicately simmer for five units. Include salt and also pepper in order to flavor.
Nan’s Pea Soup Recipe is ready to serve.