2-1/2 cups sliced Mushrooms
- 1/2 cup chopped White Onion
- 5 tablespoons Butter
- 1/4 cup All-Purpose Flour
- A pair of cups Cold Water
- 2 cups Skim or Low-Fat Milk
- Just one (14-½ ounces) Reduced-Sodium Chicken Broth
- 1/2 cup Barley
- Three or more tablespoons chopped Fresh Parsley
- A single tablespoon Dry Sherry
- Only two teaspoons Worcestershire Sauce
- 1/8 teaspoon Coarse Salt
- 1/8 teaspoon Fresh Ground Black Pepper
How to make Mushroom Soup with Onion and Barley
- Create 1-tablespoon butter for you to massive skillet. Sauté mushrooms along with onion more than low warm, until finally onion is actually sore.
- Remove mushrooms along with don’t forget the onions in order to bowl using slotted spoon. Put aside.
- Put 3 or more tablespoons butter for you to stockpot. Soften in excess of choice warm. Fire up within flour. Prepare food flour and butter 3-5 mins till flour brown colours.
- Slowly but surely blend in water, milk, chicken broth, barley, chopped fresh parsley, dry sherry, and Worcestershire sauce.
- Time of year by using salt in addition to pepper.
- Give some sort of steam in excess of medium-high warm.
- Reduce high temperature so that you can low. Take care of stockpot. Simmer Forty five a few minutes, stirring occasionally.
- Increase the water and also milk in the event that soups gets also solid after positioned.
Mushroom Soup with Onion and Barley is ready to serve.