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Mushroom Soup with Onion and Barley


  • Mushroom Soup with Onion and Barley
    Mushroom Soup with Onion and Barley

    2-1/2 cups sliced Mushrooms

  • 1/2 cup chopped White Onion
  • 5 tablespoons Butter
  • 1/4 cup All-Purpose Flour
  • A pair of cups Cold Water
  • 2 cups Skim or Low-Fat Milk
  • Just one (14-½ ounces) Reduced-Sodium Chicken Broth
  • 1/2 cup Barley
  • Three or more tablespoons chopped Fresh Parsley
  • A single tablespoon Dry Sherry
  • Only two teaspoons Worcestershire Sauce
  • 1/8 teaspoon Coarse Salt
  • 1/8 teaspoon Fresh Ground Black Pepper

How to make Mushroom Soup with Onion and Barley

  • Create 1-tablespoon butter for you to massive skillet. Sauté mushrooms along with onion more than low warm, until finally onion is actually sore.
  • Remove mushrooms along with don’t forget the onions in order to bowl using slotted spoon. Put aside.
  • Put 3 or more tablespoons butter for you to stockpot. Soften in excess of choice warm. Fire up within flour. Prepare food flour and butter 3-5 mins till flour brown colours.
  • Slowly but surely blend in water, milk, chicken broth, barley, chopped fresh parsley, dry sherry, and Worcestershire sauce.
  • Time of year by using salt in addition to pepper.
  • Give some sort of steam in excess of medium-high warm.
  • Reduce high temperature so that you can low. Take care of stockpot. Simmer Forty five a few minutes, stirring occasionally.
  • Increase the water and also milk in the event that soups gets also solid after positioned.
  • Mushroom Soup with Onion and Barley is ready to serve.

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