A person cup barley
- A few cups water
- One 1/2 tablespoons olive oil
- 3 onions, chopped
- A person carrot, thinly sliced
- 3 stalks celery, thinly sliced
- A pair of (15 oz) packages sliced mushrooms
- 5 various cups beef broth
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
How to make Mushroom Barley Soup Recipe
- Bring the barley and water into a boil in a very saucepan. Protect, lower high temperature so that you can very low, plus simmer Half an hour, or perhaps until finally sensitive.
- In the mean time, heating olive oil in a large big pot through choice warm, blend inside onions, carrots, and peas; cook plus wake before the red onion offers softened and also flipped translucent, in relation to Ten minutes. Wake in mushrooms, along with prepare A few minutes extra.
- Pour inside beef broth, and produce soup with a simmer in excess of medium-high heat, and then minimize warmth in order to medium-low, in addition to continue on simmering 15 minutes. Mix around barley, and also year or so with salt along with pepper ahead of serving.
Mushroom Barley Soup Recipe is ready to serve.