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Mexican Minestrone


  • Mexican Minestrone
    Mexican Minestrone

    Only two (16 ounces each) cans Black Beans, rinsed and also drained

  • Two (18 ounces each) cans Diced Tomatoes with Green Chilies, undrained
  • 1-1/2 cups Water
  • 14 ounces can Corn, drained
  • Only two Red Potatoes, cubed
  • A person cup Salsa

How to make Mexican Minestrone

  • Add the beans, tomatoes, water, corn, taters in addition to salsa to the Four quart slow cooker.
  • Prepare food for six to eight hrs on Lower, taken care of, or perhaps prior to the fruit and vegetables usually are sensitive.
  • Mexican Minestrone is ready to serve.

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