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Hungarian Mushroom Soup


  • Hungarian Mushroom Soup
    Hungarian Mushroom Soup

    Some tablespoons Unsalted Butter

  • 3 cups chopped White Onion
  • A single pound Fresh Mushrooms, sliced
  • A couple of teaspoons Dried Dill Weed
  • One particular tablespoon Hungarian Paprika
  • A single tablespoon Soy Sauce
  • Two cups Chicken Broth
  • 1 cup Whole Milk
  • A few tablespoons All-Purpose Flour
  • One particular teaspoon Coarse Salt
  • Fresh Ground Black Pepper, so that you can taste
  • Only two teaspoons Fresh Lemon Juice
  • 1/4 cup chopped Fresh Parsley
  • 1/2 cup Sour Cream

How to make Hungarian Mushroom Soup

  • Create unsalted butter to help stockpot. Temperature over medium heating.
  • Sauté chopped onion Some units, and also until eventually onion softens.
  • Awaken throughout mushrooms as well as sauté Five additional units.
  • Wake throughout dried dill weed, paprika, soy sauce, as well as chicken broth.
  • Lower temperature to help small. Cover stockpot. Simmer Fifteen minutes.
  • Create milk plus flour to be able to small bowl. Take to mix.
  • Stir milk blend directly into soups.
  • Simmer Fifteen minutes.
  • Time the particular soup using salt plus spice up.
  • Stir with fresh lemon juice, chopped fresh parsley, in addition to sour cream.
  • Simmer A couple of moments, but do not boil. Work hot.
  • Hungarian Mushroom Soup is ready to serve.

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