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Hearty Tomato Chickpea Soup


  • Hearty Tomato Chickpea Soup
    Hearty Tomato Chickpea Soup

    About 2 cups Chicken Broth, Vegetable Broth, as needed

  • 2 to 3 tablespoons Extra-Virgin Olive Oil
  • 1 medium Onion, chopped (about 1-1/2 to two cups)
  • One and a halfmedium Carrot, finely chopped (about 3/4 cup)
  • 1 Celery Stalk, finely chopped (regarding 1/2 mug)
  • One and a halftablespoon Cumin Seed
  • Two Garlic Cloves, peeled
  • Two to three cups canned Chickpeas, drained and rinsed
  • One and a half(Twenty-eight ounces) may Diced Tomatoes
  • Salt as well as Fresh Ground Black Pepper
  • Two to three tablespoons coarsely chopped Flat-Leaf Parsleyor Prepared Pesto Sauce
  • Tabasco Sauce (optional)

How to make Hearty Tomato Chickpea Soup

  • Warmth 2 cups associated with broth in a small soup pot over reduced warmth.
  • Inside a big pot, heat the actual olive oil to hot.
  • Add the veggies and saut√© for Three moments over low warmth.
  • Include the cumin and prepare for One moment or even until fragrant.
  • Include the actual garlic, chickpeas and 3 cups of diced tomatoes.
  • Include and produce the mixture to some boil.
  • Lessen the warmth in order to low and simmer for Ten minutes.
  • Include broth because needed to keep soup consistency.
  • Hearty Tomato Chickpea Soup is ready to serve.

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