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Grilled Chicken Noodle Soup Recipe

Ingredients:

  • 1 tablespoon Vegetable Oil
  • 3 Skinless, Boneless Chicken Breast Halves, cut into bite size pieces
  • 4 cups Chicken Broth
  • 1 cup sliced Carrots
  • 1/3 cup Frozen Peas
  • 1 cup chopped Celery
  • 1/2 Red Onion, chopped
  • 3/4 cup sliced Fresh Mushrooms
  • 1 cup Uncooked Egg Noodles

Method:

  • Add vegetable oil to skillet. Heat over medium heat.
  • Saut√© chicken pieces until browned on all sides and juices run clear.
  • Remove chicken from skillet to paper towels to drain.
  • Add chicken broth, sliced carrots, frozen peas, chopped celery, chopped onion, and sliced mushrooms.
  • Bring to a boil over medium-high heat.
  • Reduce heat to low. Simmer 20 minutes.
  • Stir in egg noodles. Simmer 8 minutes.
  • Serve hot.

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