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Gourmet Mushroom Soup


  • Gourmet Mushroom Soup
    Gourmet Mushroom Soup

    1/4 cup Butter

  • 1-1/2 pounds Fresh Mushrooms, sliced
  • 1/2 cup minced Shallots
  • 1/2 cup Dry Sherry
  • 3 cups Beef Stock
  • A few cups Half-and-Half
  • Five cups Cold Water
  • 2 Bay Leaves
  • 1/2 teaspoon White Pepper
  • 1/2 teaspoon Coarse Salt
  • 1/2 cup Cornstarch mixed by using 1/2 cup Cold Water
  • chopped Fresh Parsley
  • Garlic Seasoned Croutons

How to make Gourmet Mushroom Soup

  • Increase butter in order to stockpot. Liquefy through carrier high temperature.
  • Include sliced organic mushrooms and also minced shallots. Saut√© right up until weeds include melted.
  • Fire up within sherry. Lower liquefied by simply half.
  • Blend with beef stock, half-and-half, cold water, bay leaves, white pepper in addition to salt.
  • Simmer A quarter-hour. Cut down heating so that you can reduced. Simmer A half hour.
  • Stir with cornstarch blend. Simmer Two minutes.
  • Provide throughout particular person soups dishes.
  • Garnish having chopped fresh parsley and also seasoned croutons.
  • Gourmet Mushroom Soup is ready to serve.

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