1/4 cup Butter
- 1-1/2 pounds Fresh Mushrooms, sliced
- 1/2 cup minced Shallots
- 1/2 cup Dry Sherry
- 3 cups Beef Stock
- A few cups Half-and-Half
- Five cups Cold Water
- 2 Bay Leaves
- 1/2 teaspoon White Pepper
- 1/2 teaspoon Coarse Salt
- 1/2 cup Cornstarch mixed by using 1/2 cup Cold Water
- chopped Fresh Parsley
- Garlic Seasoned Croutons
How to make Gourmet Mushroom Soup
- Increase butter in order to stockpot. Liquefy through carrier high temperature.
- Include sliced organic mushrooms and also minced shallots. Sauté right up until weeds include melted.
- Fire up within sherry. Lower liquefied by simply half.
- Blend with beef stock, half-and-half, cold water, bay leaves, white pepper in addition to salt.
- Simmer A quarter-hour. Cut down heating so that you can reduced. Simmer A half hour.
- Stir with cornstarch blend. Simmer Two minutes.
- Provide throughout particular person soups dishes.
- Garnish having chopped fresh parsley and also seasoned croutons.
Gourmet Mushroom Soup is ready to serve.