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Gingery Lemongrass Soup Recipe

Gingery Lemongrass Soup Ingredients:

Gingery Lemongrass Soup Recipe
Gingery Lemongrass Soup Recipe
  • 1.5 lbs chicken breast bones after most of the meat is removed
  • 1 tsp butter
  • 1 cup sliced onions
  • salt to taste
  • 1/2 tbsp freshly ground pepper
  • 1/2 cup diced celery
  • 1/2 cup diced carrots
  • 4 bay leaves
  • 1 tsp fresh/dried thyme
  • 2 star anise

How to make Gingery Lemongrass Soup:

In a large pressure cooker, melt the butter and add the sliced onions. Saute till the onions are soft. Add the chicken bones and season with salt and pepper. Saute for about 6-7 minutes till the chicken pieces turns completely white and the raw smell disappears. Add about 12 cups of cold water to completely cover the chicken. Add the rest of the ingredients and close the lid. After the pressure is built up completely, reduce the heat to medium high and cook for about 45 minutes. Once the cooker is cool enough to handle, remove the lid and pass the liquid through a large strainer. Discard the solids, there is no more flavor left in those. Now youl have a clear aromatic chicken broth ready for the next step.

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