Fish and Mushroom

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  • Fish and Mushroom

    Fish and Mushroom

    Five hundred gms fish fillets

  • One and a halfcup button mushrooms, washed as well as chopped
  • Three tbsp butter
  • 1/2 cup milk
  • One tbsp cornflour
  • 1/4 carrot, shredded
  • 1/4 cup boiled peas
  • Salt as per taste
  • 1/4 tsp black pepper
  • 1/8 teaspoon oregano
  • 2 tablespoons celery, chopped finely

How to make Fish and Mushroom

  • Thoroughly clean the fillets a good cur in to serving size
  • Warmth 2 butter inside a pan, prepare the fish fillets until they skip out effortlessly
  • Maintain warm, warmth 1 tablespoons of butter
  • Include corn starch as well as stir for 3 minutes
  • Include milk and stir constantly, to prevent lumps
  • Include salt, oregano and black pepper
  • Include mushrooms, carrot and peas
  • Prepare till thickened, put over cooked fillets
  • Take along with cerely, serve along with bread
  • Be aware: When the fillets are cold, comfortable in the stove after which put the sauce.
  • Fish and Mushroom is ready to serve.

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