Fish and Brinjal Curry

Ingredients:

• 

  Fish and Brinjal Curry

  1 Pomfret or any other white fleshed Fish, cleaned

• 250 gms Brinjals, cut into long finger like slices
• One and a halflime sized ball of Tamarind
• 1 tblsp Mustard seeds
• One and a halfOnion, big, sliced
• One tblsp Coriander seeds
• 1 tblsp Poppy seeds
• 1/2 teaspoon Turmeric powder
• One teaspoon Cumin seeds
• 1 tblsp Ginger, grated
• One tblsp Garlic, grated
• Six Red Chillies
• One and a halfOnion, medium
• 1/2 Coconut
• Salt in order to taste

How to make Fish and Brinjal Curry

• Apply salt as well as turmeric powder upon slices associated with fish and hang all of them aside with regard to half an hour.
• Roast with each other coriander, cumin as well as poppy seeds, 1 medium onion, ginger, garlic, chillies and coconut.
• Mill this mix to some fine paste.
• Fry the actual seafood gently in essential oil.
• Saturate tamarind in one cup warm water after which press the juice.
• Heat 3 tblsp of oil and set in the mustard seeds and when the seeds quit popping, include the actual sliced onions as well as cook until soft.
• Include the ground paste as well as cook properly.
• Add brinjals as well as blend nicely, include tamarind and three cups of drinking water.
• When the brinjals tend to be nearly done, make the fish.
• Take away the curry through fireplace when the brinjals are prepared.
• Function hot.

• Fish and Brinjal Curry is ready to serve.

Related Recipes: