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European Soup - EvernewRecipes.com
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European Soup

European Soup Recipe


  • Chicken 500 gm (1 kg small cube)
  • Lentils 1 cup (Soak the lentils for 1 hour then boil till well cooked)
  • Carrots 2
  • Potatoes 2
  • Onions 3 small cut in halves
  • Capsicums 2
  • Salt to taste
  • Chilies powder 1 tsp
  • Ground cumin 1 tsp
  • Oil 1 cup
  • Green chilies lightly crushed
  • Coriander leaves chopped ¼
  • Tomato puree 1 tbsp
  • Curry leaves 4 leaves
  • Water 3 cups


  • Heat half oil first fry chopped chicken in hot oil, fry until brown, pour water in it and cook for 15 minutes until stock remains 2 cups. In another pan, heat the remaining oil, fry all the vegetables then add curry leaves then chilies, salt, tomato puree, ginger and cumin then add cooked chicken and boiled lentils.
  • Cook at least 10 minutes, then pour chicken stock, crushed green chilies, and coriander leaves. Reduce the heat and simmer for about 5 minutes. Delicious lentil hot pot is ready to serve with rice.

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