Dal Soup

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  • Dal Soup

    Dal Soup

    Masoor dal – 2 tbl sps

  • Garlic – 2 flakes
  • Small onions – 3 (chop finely)
  • Butter – One teaspoon
  • Coriander seeds — Two tsps
  • Cumin seeds – 1/2 teaspoon
  • Fenugreek — the pinch
  • Red chilli – 1
  • Green chilli — 1
  • Chopped coriander leaves — One tbl sp
  • Turmeric powder — the pinch
  • Curry leaves – few
  • Tomato paste — 1 1/2 tbl sps
  • Salt — because required
  • Lemon — 1

How to make Dal Soup

  • Pressure prepare dal with 1 1/2 cups water with a pinch associated with turmeric powder.
  • If this cools down down mash rid of it Dried out roast coriander seeds, cumin, fenugreek until great odor arrives. Powder coarsely in a mixie.
  • Warmth butter as well as fry crushed garlic after which chopped onions.
  • Fry till raw flavor goes in reduced flame to ensure that color isn’t transformed.
  • Include tomato paste as well as prepare for any minute or two.
  • Add powder elements, mashed dal, slit green chilli as well as damaged red chilli.
  • Thin down it with sufficient drinking water after which add salt, curry leaves and coriander leaves.
  • Heal till boiling point and remove from fireplace.
  • Near having a cover and keep apart, strain it well as well as reheat it just prior to helping.
  • Press lemon as well as function hot.
  • Dal Soup is ready to serve.

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