Cucumber Potato Soup Recipe

Cucumber Potato Soup Ingredients

• 

  Cucumber Potato Soup

  4 medium potatoes, peeled and diced

• 1 teaspoon salt
• 2 cups water
• 1 medium cucumber, peeled, diced and seeded
• 1/4 teaspoon white pepper
• 1 cup heavy whipping cream or 1 cup milk
• 1/2 cup milk
• 1 green onion, sliced
• 1 teaspoon dill weed or 1 tablespoon minced fresh dill
• Additional pepper and salt to taste

How to make Cucumber Potato Soup

• In a very large saucepan, cook potatoes in salted water until very soft.
• Place sieve over the large bowl.
• Pour potatoes and liquid into sieve and force potatoes through. Return to saucepan.
• Stir in cucumber, pepper, cream, milk and onion.
• Simmer gently for around 5 minutes or until cucumber is tender.
• Add dill, salt and pepper.

• Cucumber Potato Soup is ready to serve hot or cold.

yield: 4 Servings
Prep Time: 30 min

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