Cream Soup Mix Recipe

Cream Soup Mix Ingredients

• 

  Cream Soup Mix

  2 cups nonfat dry milk powder

• 3/4 cup cornstarch
• 1/4 cup reduced-sodium chicken bouillon granules
• 1 teaspoon onion powder
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried basil
• 1/4 teaspoon pepper

How to make Cream Soup Mix

• In a large bowl, combine all ingredients.
• Store in an airtight container.
• For a condensed cream soup substitute: Whisk 1/3 cup mix and 1-1/4 cups water in a small saucepan until smooth.
• Bring to a boil over medium heat.
• Cook and stir for 2 minutes or until thickened. Cool.
• Use as a substitute for one 10-3/4-oz.-can condensed cream of chicken, celery or mushroom soup.
• For 1-1/2 cups soup: Whisk 1/3 cup mix and 1-1/2 cups water in a small saucepan until smooth.
• Bring to a boil over medium heat.
• Cook and stir for 2 minutes or until thickened.

• Cream Soup Mix is ready to serve.

yield: 9 Servings
Prep Time: 5 min

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