Chettinad Fish Curry

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Ingredients:

  • Chettinad Fish Curry

    Chettinad Fish Curry

    fish – ½ kilograms

  • red chilli powder — 2 tsp
  • coriander seeds – Three tbsp
  • fennel saunf) – 1 tsp
  • poppy seeds(khus khus) — 1 tablespoons of
  • For Seasoning :
  • oil – 2-3 tbsp
  • mustard — ½ tsp
  • black gram (urad) dal — ½ tsp
  • fenugreek – ¼ teaspoon
  • fennel (saunf) — ½ tsp
  • curry leaves — few
  • onion – ¾ mug, chopped
  • garlic – 6 flakes, chopped
  • tomatoes – 1 mug, chopped
  • tamarind extract — to taste
  • salt — in order to taste

How to make Chettinad Fish Curry

  • Clean the actual fish pieces.
  • Grind red chillies with coriander seeds, fennel as well as poppy seeds.
  • Heat oil, period along with mustard, black gram dal, saunf, fenugreek and curry leaves.
  • Include garlic as well as onion as well as cook until let’s eat some onions tend to be gentle dark brown.
  • Add ground masala, cook well.
  • Include tomato and tamarind extract. Simmer for a few moments.
  • Add fish and salt. Prepare till carried out.
  • Chettinad Fish Curry is ready to serve.

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